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In the dwellings of the Stone Age, dirt accumulated in front of the doors and made up whole mountains, which, of course, emitted a strong stench in warm weather. Even the inhabitants of the pile buildings of the Bronze Age, who had abundant water under them, did not use it to wash their homes. Waste of all kinds lay in the huts for so long that numerous insects had the opportunity to lay eggs in them and go through the entire development cycle. At the very first people we meet fire, but the food was not cooked at first; the roots of plants, the fruits of wild trees were eaten raw, the killed animal was swallowed without any preparation.
In the middle of the fourth period, meat was already cooked, but not in vessels, but in leather bags, which were filled with water, after which they threw hot stones there. Large mammals served the man of this time for food: a horse, a bison, also a mammoth, a cave bear, a lion, a hyena; later, when the deer spread, it became the main food item. Man sometimes killed birds, sometimes he was content with rats. A sad feature of man is the fact that he ate his fellows. In the neo-stone period, kitchen vessels represent a significant improvement; in them you can cook food directly on the fire.